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Dairy Council

Sandwiches + Snacks

Toasted wheaten topped with apple, NI brie and thyme

Serves 4


4 slices of wheaten bread

2 tablespoons spiced apple chutney

1 small red apple, cored and thinly sliced

100g NI brie, sliced (blue brie is especially good)

Fresh thyme leaves (optional)

Serves 4


Lightly toast the wheaten bread under a hot grill, remove and spread with apple chutney before topping with apple and brie slices.

Place back under a hot grill for a few minutes to melt the cheese.

Sprinkle with thyme leaves before serving.