Dairy Council Northern Ireland

Milk it for all it's worth


Recipes

Oven baked eggs

Serves 4

Oven baked eggs

Ingredients

  • 2 tsp butter, softened
  • 2 ripe tomatoes, each sliced into 6
  • Sea salt & freshly ground black pepper
  • 200g Cheddar cheese, grated
  • 8 large eggs
  • 4 tbs cream (or half fat crème fraîche)
  • 1 tsp chopped fresh chives

Method

  • Preheat the oven to 180ºC/350ºF/Gas 4, and preheat grill. Brush four ovenproof ramekins with softened butter, add three slices of tomato into each bowl, overlapping slightly.
  • Sprinkle half the grated cheese evenly over tomatoes. Crack 2 eggs into each and season with salt and pepper.
  • Put ramekins into a deep oven tray and half fill it with hot water (creating a Bain Marie). Transfer to oven and bake for 12 mins the yolks are almost set but slightly runny. Remove from cheese and grill until golden. Sprinkle with chives and serve immediately.

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From the farm to the fridge, the Dairy Council for Northern Ireland acts on behalf of the dairy industry, advertising and promoting the natural goodness and quality of Northern Ireland milk and dairy products.

Our primary function is to communicate factual information to allow individuals to make well informed choices about dairy products that they consume and to inform them of the benefits of including dairy products in a balanced diet. We use a wide range of media, which includes television, radio, press, magazine, posters and the internet. Our Advertising is complemented by public relations and promotional activities designed to communicate with specific groups.

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