4 slices brioche
2 eggs
50g sugar
100ml Northern Ireland milk
Butter for cooking
200g strawberries
1 dessert spoon honey
100g raspberries
100g blackcurrants
Northern Ireland yogurt to serve
Whisk the eggs, sugar and milk together.
Heat some butter in a frying pan.
Dip the bread into the mixture and add to the pan.
Cook until golden on both sides.
For the compote, whizz half the strawberries with honey.
Place in a bowl with the remaining strawberries and blackcurrants.
You could substitute with frozen berries. Serve with yogurt.
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