Dairy Council Northern Ireland

Milk it for all it's worth


Baked brie and cranberry parcels

Makes 15

Baked brie and cranberry parcels


  • 2 ready rolled puff pastry sheets
  • Egg wash
  • 6 tablespoons cranberry sauce
  • 142g Brie cheese, cut into 16 cubes


  • Unroll 1 pastry sheet onto a clean work surface and cut into 3 even horizontal strips. Brush with egg wash. Spoon 5 evenly spaced teaspoons of cranberry sauce onto each pastry strip and top with a cube of Brie cheese.
  • Cut the second pastry sheet into 3 strips and lay on top. Press the pastry over the cranberry and brie filling and then cut into 5 small parcels. Use a fork to press the pastry together and seal, egg wash the top of the parcels before baking in a hot oven for 15 minutes until golden. Serve immediately.

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