4 large wholemeal flour tortillas
120g NI cheddar cheese, grated
2 × 185g cans tuna in spring water
Large handful of shredded lettuce
2 large ripe tomatoes, cut into slices
4 tablespoons mayonnaise
4 baby gherkins, drained and sliced (optional)
Salt and pepper
Place the tortillas onto a chopping board and spread with mayonnaise, top with shredded lettuce, sliced tomatoes and gherkins.
Sprinkle cheddar cheese and tuna on top and season with salt and pepper.
Fold the top and bottom of each wrap inwards to cover most of the filling and then roll up fairly tightly before serving.
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