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Dairy Council

Breakfast + Brunch

Toasted potato bread with baked beans and NI cheddar

Serves 4


8 potato farls

A little NI butter

1 × 415g baked beans

180g NI cheddar cheese, grated

Serves 4


Pre heat a grill to moderate.

Toast the potato farls on both sides until golden then spread with butter.

Meanwhile heat the beans.

To serve, place two toasted potato farls onto each plate, top with warm baked beans and sprinkle with grated cheese.