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Dairy Council

Breakfast + Brunch

Cheesy breakfast burritos

By Paula McIntyre
Serves 4
By Paula McIntyre


4 corn tortillas

200g rump steak

4 scallions, chopped

4 eggs, beaten

1 red pepper, sliced

25g Northern Ireland butter

100g Northern Ireland mature cheddar, grated

Serves 4


Toast the tortillas according to the packet.

Season the steak with salt and pepper and grill to your liking.

Rest and slice the steak.

Heat butter in a large frying pan over a medium heat and add the red peppers, cooking for 5 minutes.

Pour in the eggs and allow to cook gently for 2 minutes then turn to finish cooking.

Season the eggs and stir in the scallions.

Take a tortilla and spoon in a quarter of the egg mixture.

Top with a quarter of the cheese and roll up.

Serve with a dollop of sour cream mixed with smoked paprika.