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Dairy Council
back to Recipes

Sandwiches + Snacks

Toasted pancakes with NI cheddar

Servings
Serves 4

Ingredients

8 pancakes

A little butter

180g NI cheddar cheese, cut into slices or grated

Servings
Serves 4

Method

Preparation time: 5 minutes

Toast the pancakes on both sides and spread with butter and top with cheddar cheese.

Either serve immediately or place under a heated grill until the cheese melts.

Other Sandwiches + Snacks

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Grilled beef, cheese and tomato sandwich

Starters + Salads

Chilli cheese straws with a mango yogurt dip

Sandwiches + Snacks

Cheddar and grape bagel

Health Professionals

This section of our website is specifically for nutrition and health professionals to help keep you up to date with the latest nutrition research, particularly in relation to milk and dairy products. You’ll find summaries and presentations from our conferences and events, together with scientific overviews of dairy and health topics.