100g red cabbage
100g mangetout
1 large carrot
1 red pepper
125ml natural yogurt
2 tablespoons coriander leaves
1 teaspoon finely grated orange rind
freshly ground black pepper
Prepare vegetables; thinly shred cabbage, thinly slice mangetout and red pepper, peel and grate carrot.
Toss the vegetables together in a large bowl.
Chop coriander and grate orange rind, add to yogurt, mix well and season with black pepper.
Coat vegetables in yogurt dressing and serve.
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