Method
To a bowl, add your butter and caster sugar and mix
Add the flour and mix, then knead with your hands to create your dough
Lightly flour a surface and roll out dough using a rolling pin
Use a heart-shaped cookie cutter to cut out your heart-shaped biscuits
Add to a lined baking tray and chill for 30 minutes
Sprinkle with caster sugar
Bake at 160 degrees for 10 minutes
Allow to cool for 10 minutes
Dip each heart in melted chocolate and sprinkle on your Hundreds and Thousands
Serve