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Dairy Council

Breakfast + Brunch

Melon and orange drink with raisins

Makes approx. 600ml (just over a pint)


25g sultanas or raisins

1 tablespoon freshly squeezed orange juice

300g ripe melon (prepared weight)

½ teaspoon lemon zest

300ml NI natural yogurt

Makes approx. 600ml (just over a pint)


Start by soaking the raisins in the orange juice. Let them soak for 5 minutes.

Place raisins, orange juice and the rest of the ingredients in a blender.

Blend until smooth. Serve immediately.