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Dairy Council

Breakfast + Brunch

Marmalade and cheddar toast

Serves 4


4 slices of thick wholemeal bread

A little butter

4 tablespoons marmalade

140g NI cheddar cheese, sliced or grated

Serves 4


Preparation and cooking time: 5 minutes

Pre heat a grill to moderate

Toast the slices of bread then spread with butter and marmalade.

Arrange slices of cheese on top and either eat immediately or place under a pre–heated grill until the cheese melts.