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Dairy Council

Starters + Salads

Cheddar, ham and pasta salad

Serves 4


100g pasta shells

200g thickly cut cooked ham, chopped into chunks

200g NI cheddar cheese cut into small cubes

100g raw peas

150g cherry tomatoes, cut in half

4 tablespoons low–fat vinaigrette

Salt and pepper

Serves 4


Cook the pasta shells in a large saucepan of boiling salted water for 8–10 minutes, drain, rinse in cold water and drain well.

Stir in ham chunks, cheddar cubes, peas, cherry tomatoes, vinaigrette and season with salt and pepper.