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Dairy Council
back to Recipes

Sandwiches + Snacks

Cheddar, cranberry & pomegranate bruschetta

Servings
Serves 4

Ingredients

1 small French stick, cut into 8 thick slices

4tbsp NI butter

3tbsp cranberry sauce

150g NI Cheddar cheese, grated

Handful fresh pomegranate seeds

Servings
Serves 4

Method

Preheat a grill and toast the bread on both sides until golden and spread with butter. Top the hot toast with cranberry sauce, grated cheddar and sprinkle with pomegranate seeds.

Other Sandwiches + Snacks

Starters + Salads

Chilli cheese straws with a mango yogurt dip

Sandwiches + Snacks

Cheese scones

Sandwiches + Snacks

Grilled beef, cheese and tomato sandwich

Health Professionals

This section of our website is specifically for nutrition and health professionals to help keep you up to date with the latest nutrition research, particularly in relation to milk and dairy products. You’ll find summaries and presentations from our conferences and events, together with scientific overviews of dairy and health topics.