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Dairy Council
back to Recipes

Sandwiches + Snacks

Cheddar and grape bagel

Servings
Serves 4
Difficulty
Easy

Ingredients

4 sesame bagels, cut in half

A little butter

180g NI cheddar, cut into slices

1 handful of seedless green and black grapes, cut in half

Servings
Serves 4
Difficulty
Easy

Method

Preparation time: 5 minutes

Toast the bagels halves and spread with butter.

Fill with sliced cheddar and grapes, set the lid on top and serve.

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Health Professionals

This section of our website is specifically for nutrition and health professionals to help keep you up to date with the latest nutrition research, particularly in relation to milk and dairy products. You’ll find summaries and presentations from our conferences and events, together with scientific overviews of dairy and health topics.