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Dairy Council

Sandwiches + Snacks

Baked NI brie with bacon, onions and tomato

Serves 4


1/2 small red onion, peeled and thinly sliced

150g bacon, cubed

1 tablespoon olive oil

140g NI brie

1 teaspoon balsamic vinegar

8 cherry tomatoes, cut in half

1 ciabatta loaf tin foil

Serves 4


Oven temperature 200C

Gently fry sliced red onion and bacon cubes in olive oil until golden.

Place the brie onto the centre of a piece of tin foil, top with onion, bacon and oil mixture, sprinkle with tomatoes and a little balsamic.

Wrap the tin foil into a parcel and place onto a baking tray.

Bake in a hot oven for 20 minutes until the cheese melts and the tomatoes soften.

Remove from the oven and smear onto warm slices of ciabatta to serve.