Dairy Council Northern Ireland

Milk it for all it's worth


Recipes

Shredded slaw with orange yogurt dressing

Serves 4

Shredded slaw with orange yogurt dressing

Ingredients

  • 100g red cabbage
  • 100g mangetout
  • 1 large carrot
  • 1 red pepper
  • 125ml natural yogurt
  • 2 tablespoons coriander leaves
  • 1 teaspoon finely grated orange rind
  • freshly ground black pepper

Method

  • Prepare vegetables; thinly shred cabbage, thinly slice mangetout and red pepper, peel and grate carrot.
  • Toss the vegetables together in a large bowl.
  • Chop coriander and grate orange rind, add to yogurt, mix well and season with black pepper.
  • Coat vegetables in yogurt dressing and serve.

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From the farm to the fridge, the Dairy Council for Northern Ireland acts on behalf of the dairy industry, advertising and promoting the natural goodness and quality of Northern Ireland milk and dairy products.

Our primary function is to communicate factual information to allow individuals to make well informed choices about dairy products that they consume and to inform them of the benefits of including dairy products in a balanced diet. We use a wide range of media, which includes television, radio, press, magazine, posters and the internet. Our Advertising is complemented by public relations and promotional activities designed to communicate with specific groups.

Home delivery

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