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Dairy Council
back to Recipes

Sandwiches + Snacks

Toasted wheaten topped with apple, NI brie and thyme

Servings
Serves 4

Ingredients

4 slices of wheaten bread

2 tablespoons spiced apple chutney

1 small red apple, cored and thinly sliced

100g NI brie, sliced (blue brie is especially good)

Fresh thyme leaves (optional)

Servings
Serves 4

Method

Lightly toast the wheaten bread under a hot grill, remove and spread with apple chutney before topping with apple and brie slices.

Place back under a hot grill for a few minutes to melt the cheese.

Sprinkle with thyme leaves before serving.

Other Sandwiches + Snacks

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Cheese scones

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Health Professionals

This section of our website is specifically for nutrition and health professionals to help keep you up to date with the latest nutrition research, particularly in relation to milk and dairy products. You’ll find summaries and presentations from our conferences and events, together with scientific overviews of dairy and health topics.