Dairy Council Northern Ireland

Milk it for all it's worth

School Milk Scheme

Benefits of milk in school

The benefits of providing primary school children with mid–morning milk are plentiful.

Mid–morning milk is a powerful boost to meeting children’s nutrient needs; a carton of school milk will provide more than half a five year old child’s calcium, phosphorus and vitamin B2 requirements and a third of their protein needs.

 

    Protein

    Contributes to

    • Maintenance of normal bone
    • Muscle growth
    • Muscle maintenance
    • Normal bone growth and development in children

    Calcium

    • Normal growth and development of bones
    • Maintenance of normal bones
    • Maintenance of normal teeth
    • Normal blood clotting
    • Normal energ–yielding metabolism
    • Normal muscle function
    • Process of cell division
    • Normal neurotransmission

    Iodine

    • Normal growth of children
    • Normal energy–yeilding metabolism
    • Maintenance of normal skin
    • Normal functioning of the nervous system
    • Normal cognitive function
    • Normal production and function of thyroid hormones

    Vitamin B2 

    • Normal energy–yeilding metabolism
    • Maintenance of normal skin
    • Normal functioning of the nervous system
    • Maintenance of normal vision
    • Normal iron metabolism
    • Maintenance of normal red blood cells
    • Reduction of tiredness and fatigue

    Vitamin B12

    • Normal energy–yeilding metabolism
    • Normal red blood cell formation
    • Process of cell division
    • Normal immune function
    • Normal psychological function
    • Reduction of tiredness and fatigue

    Potassium

    • Normal functioning of the nervous system
    • Maintenance of normal blood pressure
    • Normal muscle function

    Phosphorus

    • Normal growth and development of bone
    • Maintenance of normal teeth
    • Normal function of cell membranes
    • Normal energy–yielding metabolism

    Milk is a good breaktime choice for children’s teeth… milk and water are the only drinks recommended by dentists for between meals.

    Breaktime milk is also a good source of fluid to help beat thirst and keep children well hydrated

    Having milk available in school can develop the milk drinking habit. Most children will already have access to milk at home, so it is a natural extension to drink milk in school too.

    The table below shows the percentage of a primary school child’s nutrient needs provided by a carton (189ml) of semi–skimmed milk

    Nutrient4–6 years7–10 years
    Vitamin B25947
    Vitamin B12 100+100+
    Calcium5243
    Phosphorus5241
    Iodine2815
    Protein3424

April 23

RT @NDC_ie: Interesting paper highlighting the nutritional implications of replacing…

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April 19

Fantastic news - congratulations Michelle

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April 17

RT @derive_1: @DairyCouncilNI @WardyMw @NICHE_ULSTER Delighted to get the opportunity…

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April 17

Yes! We missed you! Presentations will be on the Dairy Council website after Easter i…

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April 16

RT @jillstewart_RD: Such interesting research...we need teamwork and the whole MDT in…

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April 16

A very big thank you to all our speakers today for their fantastic, thought-provoking…

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April 16

RT @NICHE_ULSTER: Fantastic review of the evidence on the beneficial effects of #Dair…

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April 16

Thank you for your contribution too @WardyMw…

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April 16

An insight into the issues surrounding nutrition communication and combating pseudosc…

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April 16

Is there a place for dairy foods in a healthy and #sustainable diet? Dr. Stephan Pete…

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April 16

How the timing of exercise might affect the health benefits! Dr. Brendan Gabriel @DrB…

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April 16

Professor Mary Ward @WardyMw @NICHE_ULSTER presenting the current evidence surroundin…

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April 16

Dr SinĂ©ad Furey @DrSineadFurey @UlsterBizSchool discussing food poverty in Northern…

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April 16

Professor Luc van Loon talking about the importance of protein and physical activity…

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From the farm to the fridge, the Dairy Council for Northern Ireland acts on behalf of the dairy industry, advertising and promoting the natural goodness and quality of Northern Ireland milk and dairy products.

Our primary function is to communicate factual information to allow individuals to make well informed choices about dairy products that they consume and to inform them of the benefits of including dairy products in a balanced diet. We use a wide range of media, which includes television, radio, press, magazine, posters and the internet. Our Advertising is complemented by public relations and promotional activities designed to communicate with specific groups.

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