1 large block of cheddar cheese
142g soft blue brie cheese
142g brie cheese
142g smoked cheddar cheese
1 small bunch of black grapes
1 punnet of cherry tomatoes
6 plums, quartered, stones removed
1 small punnet of fresh cranberries
1 small tub of fresh pomegranate seeds
Handful of fresh cut rosemary
Crackers, bread & breadsticks to serve
Cut cheeses into small cubes and arrange in layers on slate with fruit and tomatoes. Use 3 halved breadsticks for the trunk. Put 3 crackers at the top and scatter with pomegranate seeds. Insert pieces of rosemary to give a tree effect. Serve with extra crackers, bread sticks, slices of French stick and chutneys or pickles.
This section of our website is specifically for nutrition and health professionals to help keep you up to date with the latest nutrition research, particularly in relation to milk and dairy products. You’ll find summaries and presentations from our conferences and events, together with scientific overviews of dairy and health topics.