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Young Cook of the Year winner


Young Cook of the Year winner

Talented young chef, Toby McCandless from Sullivan Upper School, has been awarded the prestigious accolade of the 2017 Dairy Council for Northern Ireland ‘Young Cook of the Year’. 

Toby impressed judges with his culinary creation which was deemed by the judging panel as being of a professional chef’s standard.

At this year’s event held at Ballyclare Secondary School, the students received an insight into how to run a Michelin starred restaurant by Head Chef and Great British Menu winner Mark Abbott. Mark who originally hails from Co. Antrim and who was destined to be a farmer, until school led him into the kitchen, gave pupils an insight into his career and shared his passion for working with locally sourced ingredients.

The ‘Young Cook of the Year’ competition which is a celebration of young people’s practical culinary skills has been created to encourage students to cook healthy meals incorporating our high quality local dairy products.

This year’s cooking challenge focused on the 2017 World Dairy Summit which will be held in Belfast in the autumn, with over 1,200 delegates from 55 countries expected to attend. Students were invited to provide a meal for four of the visiting delegates, showcasing Northern Ireland and its local produce.

Toby won the Key Stage 4 category in addition to being the overall winner. Key Stage 3 winner was Ellie McDowell from Down High School, and Megan Fox from Fleming Fulton School in Belfast won the Special Education category.

See photographs from the day

Pictured Toby McCandless and Mark Abbott

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From the farm to the fridge, the Dairy Council for Northern Ireland acts on behalf of the dairy industry, advertising and promoting the natural goodness and quality of Northern Ireland milk and dairy products.

Our primary function is to communicate factual information to allow individuals to make well informed choices about dairy products that they consume and to inform them of the benefits of including dairy products in a balanced diet. We use a wide range of media, which includes television, radio, press, magazine, posters and the internet. Our Advertising is complemented by public relations and promotional activities designed to communicate with specific groups.

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