Our use of cookies

Some cookies are necessary for us to manage how our website behaves while other optional, or non-necessary, cookies help us to analyse website usage. You can Accept All or Reject All optional cookies or control individual cookie types below.

You can read more in our Cookie Notice


These cookies enable core functionality such as security, network management, and accessibility. You may disable these by changing your browser settings, but this may affect how the website functions.

Analytics cookies

Analytical cookies help us to improve our website by collecting and reporting information on its usage.

Third-Party Cookies

These cookies are set by a website other than the website you are visiting usually as a result of some embedded content such as a video, a social media share or a like button or a contact map

Dairy Council

2021 ‘Milk It’ Seminar

The Dairy Council hosted an online Sports Nutrition seminar on the 10th November.

Dr Nicholas Burd from the University of Illinois discussed food matrix effects on protein nutrition and the implications for athletes.

There were also practical sports nutrition insights from the Tokyo Olympics and Paralympics with GB Para–swimmer Bethany Firth MBE and Ireland international hockey player Shirley McCay, together with performance nutritionists Lorna Cooke and Dr Julia Bone from Sport NI Sports Institute, and Dr Sharon Madigan, Sport Ireland Institute.

Dr Madigan also chaired the webinar.

Watch the webinar below:

Pictured L to R: Lorna Cooke, Julia Bone, Bethany Firth, Shirley McCay