Dairy Council Northern Ireland

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Sustainable dairy

Symposium

2020

Over 100 delegates at the Dairy Council for Northern Ireland’s third EU Sustainable Dairy symposium, which took place online on the 14th October, heard how cutting–edge dairy research is being applied on Northern Ireland dairy farms to help the sector to continue to limit and mitigate its impact on the environment, boost sustainability and tackle Climate Change.

The theme of this year’s event ‘From research to practice on Northern Ireland Dairy Farms’ highlighted how knowledge is developed by scientists at the Agri–Food and Biosciences Institute (AFBI), College of Agriculture Food & Rural Enterprise (CAFRE) and put into practice on local dairy farms.

Delegates heard from keynote speakers, Edwin Poots MLA, Minister for Agriculture, Environment and Rural Affairs, and Professor Frank Mitloehner, the University of California, Davis.

Minister Poots outlined a number of Departmental policy priorities and challenge the sector to continue working with his Department to continue to improve farm sustainability practices.

Dr Mitloehner, who researches air emissions from livestock operations, presented his findings that emissions from dairy herds form part of a vital natural cycle which helps to store carbon in fields, trees and hedges across Northern Ireland. Facts & Fiction: Debunking Myths About Environmental Impact

The Symposium is part of the third and final year of an EU funded campaign to share and celebrate the work of the Northern Ireland Dairy sector in their initiatives to help tackle climate change and protect our environment.

Leading scientists, technologists and local dairy farmers spoke about how local research projects have led to significant environmental benefits on local dairy farms. 

Soil and Catchment Modelling – Alex Higgins, AFBI
Improving Farm Sustainability Through Efficient Concentrate Use – Dr Conrad Ferris, AFBI
Young Stock Management – Martin Mulholland, CAFRE

The Farm Case Study videos from Ian McClelland’s, Drew McConnell’s and James Brown’s farms can be seen here.

Delegates also heard more about nutrition and a sustainable diet from Nutrition Research and Food Legislation Manager at the Dutch Dairy Association (NZO), Dr Stephan Peters Update on the role of dairy foods in a healthy, sustainable diet in Europe

Watch the symposium here:

 

 

December 01

A huge thank you to Dr Sarah Booth @JMHNRCA and @NICHE_Ulster for our 32nd Annual Dai…

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December 01

Dairy Council for NI chair, Norman Thompson, gives the ‘vote of thanks’ to Dr Sar…

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December 01

Conclusions from Dr Sarah Booth’s excellent and thought-provoking #DCNI2021 Nutriti…

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December 01

#DCNI2021 Nutrition Lecture - Dr Sarah Booth @JMHNRCA considers why the interest in v…

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December 01

#DCNI2021 Nutrition Lecture - Dr Sarah Booth says many adults in USA do not consume t…

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December 01

#DCNI2021 Nutrition Lecture - Dr Booth’s research is adding to our understanding of…

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December 01

We are delighted to have Dr Sarah Booth @JMHNRCA to give the 32nd Annual Dairy Counci…

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December 01

Prof Carol Curran, Executive Dean, Faculty of Life & Health Sciences @UlsterUni welco…

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December 01

Just a few minutes to go until the 32nd Annual Dairy Council Nutrition Lecture 2021 b…

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December 01

RT @JMHNRCA: TODAY! Catch Sarah Booth! #Vitamin K: Enthusiasm before Evidence?’ #DC…

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December 01

Very much looking forward to the 32nd Annual Dairy Council Nutrition Lecture with @NI…

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November 29

RT @MRC_Epid: New @ConversationUK Dr Marinka Steur and Prof Nita Forouhi discuss ne…

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November 26

Congratulations to Michael Diamond

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November 24

Our Chief Executive Mike Johnston thanks all delegates for their insightful contribut…

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From the farm to the fridge, the Dairy Council for Northern Ireland acts on behalf of the dairy industry, promoting the natural goodness and quality of Northern Ireland milk and dairy products.

Our primary function is to communicate factual information to allow individuals to make well informed choices about dairy products that they consume and to inform them of the benefits of including dairy products in a balanced diet. We use a wide range of media, which includes television, radio, press, and social media. Our Advertising is complemented by public relations and promotional activities designed to communicate with specific groups.

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