Dairy Council Northern Ireland

Milk it for all it's worth

Dairy Council on Instagram


Sustainable dairy

Symposium

2020

Over 100 delegates at the Dairy Council for Northern Ireland’s third EU Sustainable Dairy symposium, which took place online on the 14th October, heard how cutting–edge dairy research is being applied on Northern Ireland dairy farms to help the sector to continue to limit and mitigate its impact on the environment, boost sustainability and tackle Climate Change.

The theme of this year’s event ‘From research to practice on Northern Ireland Dairy Farms’ highlighted how knowledge is developed by scientists at the Agri–Food and Biosciences Institute (AFBI), College of Agriculture Food & Rural Enterprise (CAFRE) and put into practice on local dairy farms.

Delegates heard from keynote speakers, Edwin Poots MLA, Minister for Agriculture, Environment and Rural Affairs, and Professor Frank Mitloehner, the University of California, Davis.

Minister Poots outlined a number of Departmental policy priorities and challenge the sector to continue working with his Department to continue to improve farm sustainability practices.

Dr Mitloehner, who researches air emissions from livestock operations, presented his findings that emissions from dairy herds form part of a vital natural cycle which helps to store carbon in fields, trees and hedges across Northern Ireland. Facts & Fiction: Debunking Myths About Environmental Impact

The Symposium is part of the third and final year of an EU funded campaign to share and celebrate the work of the Northern Ireland Dairy sector in their initiatives to help tackle climate change and protect our environment.

Leading scientists, technologists and local dairy farmers spoke about how local research projects have led to significant environmental benefits on local dairy farms. 

Soil and Catchment Modelling – Alex Higgins, AFBI
Improving Farm Sustainability Through Efficient Concentrate Use – Dr Conrad Ferris, AFBI
Young Stock Management – Martin Mulholland, CAFRE

The Farm Case Study videos from Ian McClelland’s, Drew McConnell’s and James Brown’s farms can be seen here.

Delegates also heard more about nutrition and a sustainable diet from Nutrition Research and Food Legislation Manager at the Dutch Dairy Association (NZO), Dr Stephan Peters Update on the role of dairy foods in a healthy, sustainable diet in Europe

Watch the symposium here:

 

 

September 18

Many thanks for hosting us @ballymenaacadem! #BestSconesNI @paula_mcintyre https://…

Read Tweet

September 16

"You can see the hedges nearly moving with birds at times…" #SustainableDairyEU htt…

Read Tweet

September 14

The time has finally come to announce our Best Scone NI finalists! Congratulations…

Read Tweet

September 14

The time has finally come to announce our Best Scone NI finalists! Congratulations…

Read Tweet

September 14

The time has finally come to announce our Best Scone NI finalists! Congratulations…

Read Tweet

September 14

Anaerobic digestion has helped offset 40% of all energy requirements for Lakeland's B…

Read Tweet

September 10

Thank you to Dr Sandra Iuliano @UniMelb & Prof Michelle McKinley @CPH_QUB for a great…

Read Tweet

September 10

With NI farms often passing from generation to generation, those who farm the land kn…

Read Tweet

September 10

Live from #ESPEN2021 Virtual Congress, Dr Sandra Iuliano @UniMelb talks about #DairyM…

Read Tweet

September 10

Prof Michelle McKinley @CPH_QUB @QUBIGFS introduces the EMF symposium at #ESPEN2021…

Read Tweet

September 10

Looking forward to our EMF session later today #ESPEN2021 Virtual Congress with Dr Sa…

Read Tweet

September 09

A sneak peak of our judges!

Read Tweet

September 08

Thompson Harbison has been farming his land for 50 years and maintained a commitment…

Read Tweet

September 08

For more on #FoodMatrix, Dr Sandra Iuliano @UniMelb will be discussing the importance…

Read Tweet

From the farm to the fridge, the Dairy Council for Northern Ireland acts on behalf of the dairy industry, promoting the natural goodness and quality of Northern Ireland milk and dairy products.

Our primary function is to communicate factual information to allow individuals to make well informed choices about dairy products that they consume and to inform them of the benefits of including dairy products in a balanced diet. We use a wide range of media, which includes television, radio, press, and social media. Our Advertising is complemented by public relations and promotional activities designed to communicate with specific groups.

Home delivery

Contact your nearest dairy to arrange delivery

Ballyrashane Creamery

T+44 (0)28 7034 3265

This site uses cookies for general analytics but not for advertising purposes. View our privacy policy to find out more. If you continue without changing your settings, we'll assume that you are happy to receive all cookies on our website. However, you can change your cookie settings at any time.