Dairy Council Northern Ireland

Milk it for all it's worth


Recipes

Butterscotch scrolls

Makes 12

Butterscotch scrolls

Ingredients

  • 50g butter, softened
  • 200g self raising flour
  • 125mls milk
  • 75g butter, extra, softened
  • 90g brown sugar
  • ½ tsp cinnamon
  • Icing sugar for sprinkling

Method

  • Rub 75g of butter into the sifted flour until mixture resembles fine breadcrumbs. Make a well in the centre, add milk in stages and mix to a soft dough. Turn out onto a lightly floured surface and knead lightly.
  • Roll out to a rectangle 1cm thick. Spread with extra softened butter and sprinkle with brown sugar and cinnamon. Roll up as for a Swiss roll and cut into 12 slices with a sharp serrated knife.
  • Place on an oven tray lined with greaseproof paper and bake at 220°C for 8 – 10 minutes or until golden and cooked. Dust with icing sugar.

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From the farm to the fridge, the Dairy Council for Northern Ireland acts on behalf of the dairy industry, advertising and promoting the natural goodness and quality of Northern Ireland milk and dairy products.

Our primary function is to communicate factual information to allow individuals to make well informed choices about dairy products that they consume and to inform them of the benefits of including dairy products in a balanced diet. We use a wide range of media, which includes television, radio, press, magazine, posters and the internet. Our Advertising is complemented by public relations and promotional activities designed to communicate with specific groups.

Home delivery

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Ballyrashane Creamery

T+44 (0)28 7034 3265

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