Dairy Council Northern Ireland

Milk it for all it's worth


Industry

How is it made?

Butter

Butter is a natural product which is made by churning cream until it becomes semi–solid. Butter is used as a spread on foods such as bread and toast, but also as an ingredient when cooking and baking.

To make butter, milk is firstly heated to 50°C and piped into a large machine called a ‘centrifuge’. This spins the milk around, separating the cream from the milk. The cream is then cooled to 5°C and stored in a tank until it is ready for heat treatment (pasteurisation).

To make butter from the cream, the cream is churned in a large vat at a high speed and buttermilk is removed. Buttermilk is the liquid which is left behind after churning cream to make butter. The butter is then forced through perforated plates in order to disperse moisture (remove the remaining buttermilk), and work the butter to the desired consistency. Salt can also be added at this stage. The butter is then shaped into blocks, cut and packaged to be sold to consumers.

April 20

Looking forward to finding out about the role of dairy foods in the prevention & trea…

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April 17

Our Annual Dairy Council NI Nutrition and Health Conference is at @W5atodyssey next F…

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April 11

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April 08

Gold for McClenaghan https://t.co/Na3XqqbhNM via @BBCSport…

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April 04

Our Annual Dairy Council NI Nutrition and Health Conference is at @W5atodyssey on 27t…

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March 29

Prof Wendy Kohrt is speaking at the @DairyCouncilNI Health Professional conference on…

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March 26

The @safefood survey from @CPH_QUB on #iodine in teenage girls found higher intakes o…

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March 26

RT @jf_casey: Really interesting findings from @safefood_eu today on #iodine status o…

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March 23

Yoghurt can be part of healthy child’s diet - via @UniOfReading https://t.co/gQTbGh…

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March 20

Our Annual Dairy Council NI Nutrition and Health Conference is at @W5atodyssey on 27t…

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March 16

Thank you for having us @StMarysBscreen - we really enjoyed our visit to your school…

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March 13

RT @NICHE_ULSTER: If u ever needed another reason to drink up!…

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March 13

RT @mariaokane888: Cow milk consumption increases iodine status in women of childbear…

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March 07

Registration open for our annual Nutrition and Health Conference @W5atodyssey on 27th…

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From the farm to the fridge, the Dairy Council for Northern Ireland acts on behalf of the dairy industry, advertising and promoting the natural goodness and quality of Northern Ireland milk and dairy products.

Our primary function is to communicate factual information to allow individuals to make well informed choices about dairy products that they consume and to inform them of the benefits of including dairy products in a balanced diet. We use a wide range of media, which includes television, radio, press, magazine, posters and the internet. Our Advertising is complemented by public relations and promotional activities designed to communicate with specific groups.

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