Our use of cookies

Some cookies are necessary for us to manage how our website behaves while other optional, or non-necessary, cookies help us to analyse website usage. You can Accept All or Reject All optional cookies or control individual cookie types below.

You can read more in our Cookie Notice

Functional

These cookies enable core functionality such as security, network management, and accessibility. You may disable these by changing your browser settings, but this may affect how the website functions.

Analytics cookies

Analytical cookies help us to improve our website by collecting and reporting information on its usage.

Third-Party Cookies

These cookies are set by a website other than the website you are visiting usually as a result of some embedded content such as a video, a social media share or a like button or a contact map

Dairy Council

Fact books

2020 Fact Book

From Research to Practice on NI Dairy Farms 

The Dairy Council for Northern Ireland has launched its third EU Sustainable Dairy Fact Book in conjunction with the EU and the European Milk Forum (EMF).

Local sustainability expertise can help shape future agricultural policy in Northern Ireland and ensure the sector continues to contribute towards Northern Ireland’s transition to net zero.

The publication for 2020 ‘From Research to Practice on Northern Ireland Dairy Farms’ looks at three AFBI and CAFRE research projects carried out at scale in Northern Ireland, namely young stock and heifer rearing, soil and catchment modelling, and efficient concentrate use, and profiles three local dairy farms which are putting into practice the learning from the research.

The fact book also includes a foreword from DAERA Minister Edwin Poots and insight from Professor & Air Quality Specialist Frank Mitloehner from University of California, Davis on how various greenhouse gases are measured and the role of dairy herds in recycling carbon from the atmosphere through the biogenic carbon cycle.

The final chapter of the fact book explores the important part good nutrition plays in a sustainable diet, highlighting Optimeal®, a modelling tool which looks at the impact of food choices, not only on the environment, but also on nutrition and food prices. 

Download the Fact Book here 

The content of this promotion campaign represents the views of the author only and is his/her sole responsibility. The European Commission and the Consumers, Health, Agriculture and Food Executive Agency (CHAFEA) do not accept any responsibility for any use that may be made of the information it contains.