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Dairy Council

Savoury Dishes

NI brie tarts with crispy ham, pear and honey

Serves 6


1 ready rolled puff pastry sheet

120g NI brie, cut into

6 slices

2 small pears

6 thin slices of ham

A little egg wash

2 tablespoons honey

Serves 6


Oven temperature 200C

Horizontally cut the pastry in half and then make two evenly spaced vertical cuts, creating 6 squares of pastry.

Place the squares onto a large baking sheet and top with slices of brie, pear and ham. Fold in the corner of each square and brush with egg wash.

Bake in a hot oven for 20 minutes until golden and crisp.

Drizzle with honey before serving.