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Dairy Council

Savoury Dishes

Mini vegetable quiches


1 sheet puff pastry, defrosted

150g chopped mixed vegetables (if using frozen, defrost)

3 tablespoons of Northern Ireland crème fraîche

3 tablespoons grated Northern Ireland Cheddar cheese

1 egg, lightly beaten

Pinch mixed herbs

1 tablespoon sweet chili sauce, optional


Preheat oven to 210°C.

Cut pastry into twelve 6cm x 7cm rectangles and line 12 buttered patty pans.

Combine remaining ingredients in a bowl and spoon into the pastry cases.

Bake at 210°C for 20 minutes or until cooked and golden.

Suggestion: Substitute a 210g can drained and flaked pink salmon for the vegetables.