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Dairy Council

Savoury Dishes

Chargrilled Mediterranean pizza

Serves 4


1 medium aubergine, cut into 1cm thick slices

2 large courgettes, cut into 1cm full length strips

12 (150g) button mushrooms, sliced

4 × 80g wholemeal pitta breads

4 tablespoons of tomato puree

1 red pepper, cut into thin strips

60g feta cheese, crumbled

80g NI Cheddar cheese, grated

Serves 4


Preheat oven to 200°C.

Char–grill the aubergine and courgette in a non–stick griddle pan or fry pan until tender. Add the mushrooms and cook for 2 minutes or until just cooked.

Spread the pitta breads with tomato puree and top with aubergine, courgette, mushrooms, red pepper, feta and Cheddar.

Bake at 200°C for 10–15 minutes or until the base is crisp and the cheese has melted. Cut into slices and serve.