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Dairy Council

Savoury Dishes

Baked cheddar, tomato and ham omelette

Serves 6


2 large tomatoes, sliced

150g lean ham, chopped

6 large eggs

150g NI cheddar cheese, grated

Salt and pepper

Serves 6


Preparation time: 10 minutes

Cooking time: 20 minutes

You will need: 8 inch deep flan dish or ovenproof omelette pan

Oven temperature: 175°C/350°F/Gas 4

Simply arrange the tomato and ham chunks into a flan dish, whisk the eggs and pour into the dish, top with grated cheddar cheese.

Place into a hot oven and bake for 20 minutes until firm and golden brown.

Also good served cold.