Dairy production and processing efficiencies are delivering significant benefits for the environment and helping to tackle climate change.
Dairy Council for Northern Ireland hosted its fourth annual EU Sustainable Dairy Symposium on Wednesday 24th in conjunction with the European Milk Forum. Over 100 delegates attended the online event which focussed on investing in more efficient processes and energy efficiency technologies throughout the dairy supply chain and improving biodiversity on dairy farms.
Keynote speakers included Agriculture, Environment and Rural Affairs Minister Edwin Poots MLA who spoke of the future of Agriculture and Food Policy Frameworks in Northern Ireland, and Executive Director of the Global Dairy Platform Donald Moore, recently returned from COP26, who gave his reflections on the conference from a global dairy perspective and what it means for the future of food production and the dairy supply chain.
Three Northern Ireland dairy processing companies gave an insight into actions and investments made in areas such as energy efficiency, packaging, and other sustainability initiatives.
Chris McAlinden spoke of how Dale Farm has achieved a 25% carbon reduction since 2017 and reduced water use by 40%. Dale Farm’s award winning 37–acre solar farm at Dunmanbridge, Cookstown supplies 25% of onsite demand and investing in gas boilers in 2019 has reduced reliance on heavy fuel oils and reduced its heating emissions by a quarter.
Ben Williams from Glanbia Cheese spoke about its Magheralin site reducing gas use per unit of product by over 68% in the last five years and the importance it places on improving on–farm sustainability to help deliver a net zero carbon future.
Dermot Farrell from Lakeland Dairies spoke of automation, smart logistics, and how a swathe of waste reduction initiatives it has implemented have meant it has sent zero waste to landfill since 2015. Lakeland was the first dairy processor to have its own anaerobic digestor, which provides renewable biogas to generate enough electricity and heath to meet 40–60% of its daily energy needs at its Ballyrashane site.
Challenging the sector to ‘farm with nature’, John Martin from the RSPB, spoke of the many ways farmers can and are farming in a nature friendly way to protect and nurture wildlife habitats and improve biodiversity.
Alan Galbraith from CAFRE spoke about the importance of environmental benchmarking to improve both production and environment. He also outlined how the CAFRE estates are being managed to improve sustainability and the role that feed, grazing, genetics, land, herd and nutrient management play in achieving that.
Speaking about the event, Chief Executive of Dairy Council NI Dr Mike Johnston, commented,
“We are delighted to have such esteemed speakers to talk about the advances in environmental sustainability and biodiversity being made from the farm to the factory floor. Our sector has been engaging with local scientists and government agencies, adapting the latest science–based evidence as well as investing in new technologies to help tackle climate change, but we know we still have a way to go.
“This is the fourth year of holding this event and it’s timely that this year’s Symposium coincides with the recent COP26 gathering held in Glasgow. A global problem calls for a global solution and we have benefitted from taking part in this programme with other European nations, exchanging knowledge and experiences. There’s a lot of hard work to be done and I know we can get there. It’s important to celebrate the strides that have been made already and the important role that dairy plays in a balanced nutritious diet.”
The sector has already reduced the carbon intensity of a litre of milk by 36% since 1990, and the wealth of local knowledge in the sector means it is well placed to continue making improvements with the right level of support.
Because of ongoing social distancing rules, the event was streamed online, with a live Q&A at the end.
Watch a recording of the symposium here
Read more about the EU Sustainable Dairy Programme here.
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