The Dairy Council held it’s annual conference for nutrition and health professionals on 5th April at W5
‘Nutrition and Health – What’s New?’ focused on new developments in nutrition science and practice, including those in relation to dairy foods, and was chaired by Professor Sean Strain from Ulster University.
Dr Sabita S Soedamah–Muthu, Wageningen University, The Netherlands - Cardiometabolic health and fermented dairy foods: a review of the evidence
Professor Marie Murphy, Ulster University - Promoting physical activity and reducing sedentary behaviour in young people
Mary Feeney, King’s College London - Early dietary interventions for prevention of food allergy: lessons from peanut allergy
Dr Éadaoin Ní Bhuachalla, University College Cork - Malnutrition in the oncology setting: prevalence, diagnosis and treatment strategies
Dr Eamon Laird, Trinity College Dublin - Dairy and the elderly: evidence to support the policies
Professor Fred Brouns, Maastricht University, The Netherlands - Gluten protein: the good, the bad or just ugly?
Nutrition and health professionals can view the presentations here
Pictured standing L to R: Prof Sean Strain, Mary Feeney, Prof Marie Murphy, Prof Fred Brouns, Dr Éadaoin Ní Bhuachalla
Seated L to R: Dr Carole Lowis, Dr Eamon Laird, Dr Sabita Soedamah–Muthu