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Cheese Creative competition winners

24.05.2017

Cheese Creative competition winners

The Dairy Council for Northern Ireland has announced the winners of its ‘Cheese Creative’ recipe competition. The competition is part of the ‘Cheese Up Your Life’ programme which celebrates the quality, variety and versatility of European cheese.

Selected by the judges for their creativity, innovation and fantastic taste, the winning dishes were: Savoury Sunday Supper Cheesecake from local bloggers ‘Down the Hatch NI’ made with Northern Ireland Cheddar, and Camembert and caramelised onion tart with gingerbread and fig by Merchant Hotel Chef Vital Sgibnevas. These inspiring and original dishes showcased the entrants’ passion for cheese by making it the ‘star of the show’.

As well as each receiving €1,000, Lynsey Hollywood from ‘Down the Hatch’ and Vital will now travel to meet other winning bloggers and chefs from across Europe at a celebratory Cheese Symposium in Brussels in June.

Commenting Dr Mike Johnston, Chief Executive of the Dairy Council for Northern Ireland said,

“We were delighted with the exceptionally high standard of entries to the competition and the bloggers and chefs enthusiasm for cooking with cheese really came across in their delicious dishes.”

Pictured with judges Cook and Food Writer Trish Deseine, Dr Mike Johnston, Chief Executive of the Dairy Council of NI and Joy Alexander Head of Food Technology Development at Loughrey College, are Lynsey Hollywood and Robert Ainley ‘Down the Hatch NI’ and The Merchant Hotel Head Function Chef Vitalijus Sgibnevas

See more photographs from the Reception for the winners at the Merchant Hotel, Belfast

Find out about the EU Cheese Up Your Life programme here

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From the farm to the fridge, the Dairy Council for Northern Ireland acts on behalf of the dairy industry, promoting the natural goodness and quality of Northern Ireland milk and dairy products.

Our primary function is to communicate factual information to allow individuals to make well informed choices about dairy products that they consume and to inform them of the benefits of including dairy products in a balanced diet. We use a wide range of media, which includes television, radio, press, and social media. Our Advertising is complemented by public relations and promotional activities designed to communicate with specific groups.

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