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Dairy Council Nutrition Lecture at Ulster University 2015

19.11.2015

Dairy Council Nutrition Lecture at Ulster University 2015

This year’s Annual Dairy Council Nutrition Lecture at the Ulster University was given by Professor Peter Morgan, Director of the Rowett Institute for Nutrition and Health at the University of Aberdeen.

Professor Morgan spoke to an audience of more than 120 academics, nutrition students and health professionals on ‘The changing frontiers of nutrition research’.

The audience heard how contemporary nutrition research is providing new understanding that is key to developing healthier food products as well as helping to change consumer behaviour. Professor Peter Morgan said that appreciation of the role of good nutrition to our health and well–being has never been stronger.

The lecture, on the 18th November, was the 26th in the series and represents the long–standing relationship between the Dairy Council for Northern Ireland and Ulster University’s Northern Ireland Centre for Food and Health (NICHE).

Nutrition and Health Professionals can view the lecture summary here.

Pictured L to R: Professor Peter Morgan; Dr Mike Johnston, Chief Executive, Dairy Council for Northern Ireland and Professor Sean Strain, Director of NICHE at Ulster University.

 

 

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From the farm to the fridge, the Dairy Council for Northern Ireland acts on behalf of the dairy industry, promoting the natural goodness and quality of Northern Ireland milk and dairy products.

Our primary function is to communicate factual information to allow individuals to make well informed choices about dairy products that they consume and to inform them of the benefits of including dairy products in a balanced diet. We use a wide range of media, which includes television, radio, press, and social media. Our Advertising is complemented by public relations and promotional activities designed to communicate with specific groups.

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