Dairy Council Northern Ireland

Milk it for all it's worth


Recipes

Mini Vegetable Quiches

Mini Vegetable Quiches

Ingredients

  • 1 sheet puff pastry, defrosted
  • 150g chopped mixed vegetables (if using frozen, defrost)
  • 3 tablespoons of Northern Ireland crème fraîche
  • 3 tablespoons grated Northern Ireland Cheddar cheese
  • 1 egg, lightly beaten
  • Pinch mixed herbs
  • 1 tablespoon sweet chili sauce, optional

Method

  • Preheat oven to 210°C.
  • Cut pastry into twelve 6cm x 7cm rectangles and line 12 buttered patty pans.
  • Combine remaining ingredients in a bowl and spoon into the pastry cases.
  • Bake at 210°C for 20 minutes or until cooked and golden.
  • Suggestion: Substitute a 210g can drained and flaked pink salmon for the vegetables.

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From the farm to the fridge, the Dairy Council for Northern Ireland acts on behalf of the dairy industry, advertising and promoting the natural goodness and quality of Northern Ireland milk and dairy products.

Our primary function is to communicate factual information to allow individuals to make well informed choices about dairy products that they consume and to inform them of the benefits of including dairy products in a balanced diet. We use a wide range of media, which includes television, radio, press, magazine, posters and the internet. Our Advertising is complemented by public relations and promotional activities designed to communicate with specific groups.

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