Dairy Council Northern Ireland

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Recipes

Chargrilled Mediterranean pizza*

Serves 4

Chargrilled Mediterranean pizza*

Ingredients

  • 1 medium aubergine, cut into 1cm thick slices
  • 2 large courgettes, cut into 1cm full length strips
  • 12 (150g) button mushrooms, sliced
  • 4 × 80g wholemeal pitta breads
  • 4 tablespoons of tomato puree
  • 1 red pepper, cut into thin strips
  • 60g feta cheese, crumbled
  • 80g NI Cheddar cheese, grated

Method

  • Preheat oven to 200°C.
  • Char–grill the aubergine and courgette in a non–stick griddle pan or fry pan until tender. Add the mushrooms and cook for 2 minutes or until just cooked.
  • Spread the pitta breads with tomato puree and top with aubergine, courgette, mushrooms, red pepper, feta and Cheddar.
  • Bake at 200°C for 10–15 minutes or until the base is crisp and the cheese has melted.
  • Cut into slices and serve.

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From the farm to the fridge, the Dairy Council for Northern Ireland acts on behalf of the dairy industry, promoting the natural goodness and quality of Northern Ireland milk and dairy products.

Our primary function is to communicate factual information to allow individuals to make well informed choices about dairy products that they consume and to inform them of the benefits of including dairy products in a balanced diet. We use a wide range of media, which includes television, radio, press, and social media. Our Advertising is complemented by public relations and promotional activities designed to communicate with specific groups.

Home delivery

Contact your nearest dairy to arrange delivery

Ballyrashane Creamery

T+44 (0)28 7034 3265

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