Dairy Council Northern Ireland

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Recipes

Savoury Sunday Supper Cheesecake

Recipe from Down the Hatch NI – Blogger Category winner in our Cheese Creative competition

Savoury Sunday Supper Cheesecake

Ingredients

  • Topping:
  • 1 × 400g pack shallots, peeled and halved
  • 250g vacuumed packed beetroot – cut into wedges
  • 40g rocket
  • 1tbsp balsamic glaze
  • 1tbsp honey
  • 2tbsp olive oil
  • 10g roasted hazelnuts
  • Filling:
  • 250g soft cheese
  • 250g Ricotta cheese
  • 200g NI mature cheddar cheese (cubed)
  • 1tbsp parmesan
  • 3 large eggs
  • 2tsp garlic puree
  • 1tbsp fresh chives chopped
  • 1tbsp fresh thyme chopped
  • Salt and pepper to season
  • Base:
  • 200g oatcakes, crushed
  • 50g NI mature cheddar cheese, finely grated
  • 200g butter, melted

Method

  • Preheat fan oven to fan 130°C. Lightly grease and line the base of a 22cm cake tin.
  • In a large bowl, combine the crumbs, hard cheese, and melted butter. Press mixture into the base of the tin and refrigerate for 40 minutes.
  • In a large bowl combine the soft cheese and ricotta. Using an electric whisk add the eggs and parmesan to the mixture and blend together until smooth.
  • Fold in the seasoning (chives, thyme, salt, pepper, garlic puree) and the cubed cheddar.
  • Pour mixture over the base and place in oven for 50–60 minutes until golden brown. Remove from oven, leave to cool and refrigerate for 4 – 5 hours.
  • One hour before serving toss the shallots in half the oil with half the honey, season and place in oven (180°C) for 40 minutes until golden.
  • After 20 minutes toss the beetroot in the remaining oil and honey, season and place in the oven for 20 minutes. Remove from oven, leave to cool
  • Remove cheesecake from fridge and decorate the cheesecake. First top with rocket, place beetroot and shallots on top then scatter on hazelnuts. Finally, top with balsamic glaze.

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From the farm to the fridge, the Dairy Council for Northern Ireland acts on behalf of the dairy industry, advertising and promoting the natural goodness and quality of Northern Ireland milk and dairy products.

Our primary function is to communicate factual information to allow individuals to make well informed choices about dairy products that they consume and to inform them of the benefits of including dairy products in a balanced diet. We use a wide range of media, which includes television, radio, press, magazine, posters and the internet. Our Advertising is complemented by public relations and promotional activities designed to communicate with specific groups.

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