Dairy Council Northern Ireland

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Recipes

Portobella mushroom stuffed with cheddar & spring onions

Serves 4

Portobella mushroom stuffed with cheddar & spring onions

Ingredients

  • 4 Portobello mushrooms
  • 80g baby mushrooms
  • 1 tablespoon garlic infused olive oil
  • 4 spring onions, finely chopped
  • 100g breadcrumbs
  • 60g Cheddar cheese, grated

Method

  • Set oven temperature 175ºC/325ºF/Gas 3
  • Wash and remove stalks from the portobello mushrooms, finely chop mushrooms and spring onions. Heat olive oil in a pan and cook the mushrooms then the spring onions. Remove and stir in breadcrumbs and grated Cheddar cheese.
  • Divide the stuffing among each mushroom. Place onto an oven tray, drizzle a little olive oil on top before roasting for 20 minutes. Serve with salad.

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From the farm to the fridge, the Dairy Council for Northern Ireland acts on behalf of the dairy industry, advertising and promoting the natural goodness and quality of Northern Ireland milk and dairy products.

Our primary function is to communicate factual information to allow individuals to make well informed choices about dairy products that they consume and to inform them of the benefits of including dairy products in a balanced diet. We use a wide range of media, which includes television, radio, press, magazine, posters and the internet. Our Advertising is complemented by public relations and promotional activities designed to communicate with specific groups.

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