Dairy Council Northern Ireland

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Recipes

NI brie tarts with crispy ham, pear and honey

Serves 6

NI brie tarts with crispy ham, pear and honey

Ingredients

  • 1 ready rolled puff pastry sheet
  • 120g NI brie, cut into 6 slices
  • 2 small pears
  • 6 thin slices of ham
  • A little egg wash
  • 2 tablespoons honey

Method

  • Oven temperature 200C
  • Horizontally cut the pastry in half and then make two evenly spaced vertical cuts, creating 6 squares of pastry.
  • Place the squares onto a large baking sheet and top with slices of brie, pear and ham. Fold in the corner of each square and brush with egg wash.
  • Bake in a hot oven for 20 minutes until golden and crisp.
  • Drizzle with honey before serving.

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From the farm to the fridge, the Dairy Council for Northern Ireland acts on behalf of the dairy industry, promoting the natural goodness and quality of Northern Ireland milk and dairy products.

Our primary function is to communicate factual information to allow individuals to make well informed choices about dairy products that they consume and to inform them of the benefits of including dairy products in a balanced diet. We use a wide range of media, which includes television, radio, press, and social media. Our Advertising is complemented by public relations and promotional activities designed to communicate with specific groups.

Home delivery

Contact your nearest dairy to arrange delivery

Ballyrashane Creamery

T+44 (0)28 7034 3265

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