Dairy Council Northern Ireland

Milk it for all it's worth


Recipes

Baked baby peppers stuffed with cheddar, brie and bacon

Makes 16

Baked baby peppers stuffed with cheddar, brie and bacon

Ingredients

  • 8 baby peppers (red, yellow and orange)
  • 80g grated cheddar
  • 142g brie, cut into pieces
  • 2 scallions, washed and thinly sliced
  • 8 slices streaky bacon, cut in half

Method

  • Cut the peppers in half and remove the seeds, fill with grated cheddar, pieces of brie and chopped scallion.
  • Wrap in streaky bacon and set onto an oven tray.
  • Bake for 25 minutes at 200ºC until the pepper is soft and bacon is crisp.

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From the farm to the fridge, the Dairy Council for Northern Ireland acts on behalf of the dairy industry, advertising and promoting the natural goodness and quality of Northern Ireland milk and dairy products.

Our primary function is to communicate factual information to allow individuals to make well informed choices about dairy products that they consume and to inform them of the benefits of including dairy products in a balanced diet. We use a wide range of media, which includes television, radio, press, magazine, posters and the internet. Our Advertising is complemented by public relations and promotional activities designed to communicate with specific groups.

Home delivery

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