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Annual Dairy Council Nutrition Lecture at Ulster University

30.11.2017

Annual Dairy Council Nutrition Lecture at Ulster University

This year’s Annual Dairy Council Nutrition Lecture at the Ulster University was given by Professor Philip C Calder, Professor of Immunology at the University of Southampton on 29th November.

Professor Calder spoke to an audience of more than 140 academics, nutrition students and health professionals on ‘Omega–3 fatty acids: fact or fiction?’ He highlighted current research on the health benefits of omega–3 fatty acids particularly their potential clinical benefits for cardiovascular disease.

The Annual Lecture represents long–standing co–operation between Ulster University and the Dairy Council the purpose of which has been to provide a forum for world class research to be presented in key areas of human nutrition.

Pictured L to R: Professor Helene McNulty, Ulster University; Mark Blelock, Dairy Council Chairman; Professor Philip C Calder and Professor Sean Strain, Ulster University.

 

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From the farm to the fridge, the Dairy Council for Northern Ireland acts on behalf of the dairy industry, promoting the natural goodness and quality of Northern Ireland milk and dairy products.

Our primary function is to communicate factual information to allow individuals to make well informed choices about dairy products that they consume and to inform them of the benefits of including dairy products in a balanced diet. We use a wide range of media, which includes television, radio, press, and social media. Our Advertising is complemented by public relations and promotional activities designed to communicate with specific groups.

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