Nutrition and Health Professional Conference
The Dairy Council is hosting a conference for nutrition and health professionals on 5th April at W5
The conference will focus on new developments in nutrition science and practice, including those in relation to dairy foods, and will be chaired by Professor Sean Strain from the Northern Ireland Centre for Food and Health (NICHE) at Ulster University.
Dr Sabita S Soedamah–Muthu, Wageningen University, Netherlands
Cardiometabolic health and fermented dairy foods: a review of the evidence
Professor Marie Murphy, Ulster University
Promoting physical activity and reducing sedentary behaviour in young people
Mary Feeney, King’s College London
Early dietary interventions for prevention of food allergy: lessons from peanut allergy
Éadaoin Ní Bhuachalla, University College Cork
Malnutrition in the oncology setting: prevalence, diagnosis and treatment strategies
Dr Miriam C Casey, St James’s Hospital, Dublin
Dairy and the elderly: evidence to support the policies
Professor Fred Brouns, Maastricht University, Netherlands
Gluten protein: the good, the bad or just ugly?
Please download the invitation for full programme details.
Registration for the conference costs £25.00 (including lunch and refreshments throughout the day).
Ways to register and pay:
To register and pay by credit card only please click here
To register and pay by cheque, please download the invitation and booking form and return to the Dairy Council postal address (below) along with your cheque
To pay by BACS or if you require an invoice, please contact:
Dr Carole Lowis on 01751 430 158 or the Dairy Council for NI on 028 90 770 113 ex 221