Dairy Council Northern Ireland

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Nutrition and Health Professional Conference

10.02.2017

Nutrition and Health Professional Conference

The Dairy Council is hosting a conference for nutrition and health professionals on 5th April at W5

The conference will focus on new developments in nutrition science and practice, including those in relation to dairy foods, and will be chaired by Professor Sean Strain from the Northern Ireland Centre for Food and Health (NICHE) at Ulster University.

Speakers include:

Dr Sabita S Soedamah–Muthu, Wageningen University, Netherlands
Cardiometabolic health and fermented dairy foods: a review of the evidence

Professor Marie Murphy, Ulster University
Promoting physical activity and reducing sedentary behaviour in young people

Mary Feeney, King’s College London
Early dietary interventions for prevention of food allergy: lessons from peanut allergy

Éadaoin Ní Bhuachalla, University College Cork
Malnutrition in the oncology setting: prevalence, diagnosis and treatment strategies

Dr Eamon Laird, Trinity College Dublin
Dairy and the elderly: evidence to support the policies

Professor Fred Brouns, Maastricht University, Netherlands
Gluten protein: the good, the bad or just ugly?

Please download the invitation for full programme details.

Registration for the conference costs £25.00 (including lunch and refreshments throughout the day).

Registration for the conference has now closed

Ways to register and pay:

To register and pay by credit card only please click here

To register and pay by cheque, please download the invitation and booking form and return to the Dairy Council postal address (below) along with your cheque

To pay by BACS or if you require an invoice, please contact:
Dr Carole Lowis on 01751 430 158 or the Dairy Council for NI on 028 90 770 113 ex 221
carole@foodcommunications.co.uk

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From the farm to the fridge, the Dairy Council for Northern Ireland acts on behalf of the dairy industry, advertising and promoting the natural goodness and quality of Northern Ireland milk and dairy products.

Our primary function is to communicate factual information to allow individuals to make well informed choices about dairy products that they consume and to inform them of the benefits of including dairy products in a balanced diet. We use a wide range of media, which includes television, radio, press, magazine, posters and the internet. Our Advertising is complemented by public relations and promotional activities designed to communicate with specific groups.

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