Sustainable dairy
Fact books
2019 Fact book

The fact book showcases the cutting edge research on carbon sequestration being carried out at the Agri–Food and Biosciences Institute (AFBI) and shines a light on the investments and measures taken by local farmers to lower their carbon footprint by investing in renewable energy and making other efficiency measures.
It also displays the investment by Northern Ireland dairy processors to reduce their emissions, and demonstrates the positive impact that innovation and effective management is having in reducing the dairy sector’s carbon footprint.
To download the Fact Book click here.