Dairy Council Northern Ireland

Milk it for all it's worth


Recipes

Titanic’s Thompson Dock fish pie

Serves 4

The cooking challenge

2016 is Northern Ireland’s Year of Food & Drink and is a celebration of everything delicious! Students are invited a develop a two–course meal which showcases our fantastic local produce and gives four visitors a true taste of Northern Ireland
Titanic’s Thompson Dock fish pie

Rebecca Moore

Young Cook Finalist Recipe

  • Miss C O’Boyle
  • Ballyclare Secondary School
  • Key Stage 3

Ingredients

  • 600ml Northern Ireland milk
  • 1 onion, peeled and finely chopped
  • 2 bay leaves
  • 500g cod fillet
  • 500g smoked haddock
  • 500g salmon fillet
  • 6 free range eggs
  • 75g Northern Ireland butter
  • 75g flour
  • 3tbsp white wine (non–alcoholic)
  • 100ml Northern Ireland double cream
  • Small bunch fresh dill (leaves removed)
  • Sea salt and freshly ground pepper
  • Topping:
  • 1.25kg potatoes peeled and cut
  • 75g Northern Ireland butter, cubed
  • 75ml Northern Ireland double cream
  • 150g Northern Ireland mature cheddar cheese, grated

Method

  • For the filling, pour the milk into a large saucepan and add the onion and bay leaves, season with salt and freshly ground black pepper. Place the fish fillets in the pan and bring to a gentle simmer, cover with a lid and cook for 2 minutes. Remove from the heat and set aside to stand and infuse for 5 minutes until the fish is almost cooked. Drain the fish in a colander into a bowl and pour the milk into a jug.
  • Meanwhile for the topping, cook the potatoes in simmering water for 15 minutes or until soft. Drain in a colander then return to the pan and mash with the butter, cream and ¾ of the grated cheese. Season to taste with salt and freshly ground black pepper.
  • Pre–heat the oven to 200ºC / gas mark 6.
  • Fill a saucepan with water and bring to the boil gently add the eggs to the water and cook for 9 minutes. Drain in a colander under running water for 1–2 minutes then transfer to a bowl of a very cold water and set aside. Peel the eggs when cold and cut in half.
  • Melt the butter in a medium saucepan and stir in the flour, cook out for a few seconds and gradually add the infused milk, wine and cream and stir over a medium heat for 5 minutes until the sauce thickens and season. Remove the sauce from the heat, add dill.
  • Spoon a 1/3 of the sauce into the base of a large ovenproof dish or individual dishes and scatter half the fish fillets over the sauce, breaking them into chunky pieces discarding the skin, onion and bay leaves. Place half of the eggs on top and pour another 1/3 sauce and continue layering.
  • Spoon the potato over the fish mixture starting at the edges before making your way into the centre. Fluff up the potato with a fork and scatter remaining cheese. Place the dish/es on a baking tray and bake in the centre of the oven for about 45 minutes until golden brown.

January 18

Presentations from @LouiseMBurke and @WoodRwm from our #MilkItNI Performance Nutriti…

Read Tweet

January 16

RT @Dmozaffarian: Nature Food has launched its inaugural issue. In it, I discuss the…

Read Tweet

January 12

RT @HolyChildPSBel: https://t.co/9GeYprJRDv…

Read Tweet

January 12

Thank you for having us @HolyChildPSBel. We really enjoyed our visit to the school! h…

Read Tweet

January 10

RT @dmccormick77: “....high dairy intake contributes to sports nutrition goals by h…

Read Tweet

January 10

RT @NDC_ie: “The health benefits of cow's milk go beyond strong bones and teeth, pa…

Read Tweet

January 08

You can download your copy of the 2019 #SustainableDairyEU Fact Book here: https://t.…

Read Tweet

January 08

#SustainableDairyEU https://t.co/ILMRLL84iz https://t.co/wrOVLgAGcV…

Read Tweet

January 08

Our 2019 #SustainableDairyEU Fact Book provides a wide range of information on NI, th…

Read Tweet

January 07

Our 2019 #SustainableDairyEU Fact Book, which highlights how the NI Dairy Sector is C…

Read Tweet

January 07

As production has increased over time, the NI Dairy Sector has significantly reduced…

Read Tweet

January 07

We have published our second annual #SustainableDairyEU Fact Book, in conjunction wit…

Read Tweet

January 05

Dairy is an important contributor to the diets of older people in Northern Ireland to…

Read Tweet

December 23

RT @DairyCouncilNI: Cheese up your Christmas with our delicious festive recipes https…

Read Tweet

December 21

Cheese up your Christmas with our delicious festive recipes https://t.co/wGGupXlY31 h…

Read Tweet

From the farm to the fridge, the Dairy Council for Northern Ireland acts on behalf of the dairy industry, advertising and promoting the natural goodness and quality of Northern Ireland milk and dairy products.

Our primary function is to communicate factual information to allow individuals to make well informed choices about dairy products that they consume and to inform them of the benefits of including dairy products in a balanced diet. We use a wide range of media, which includes television, radio, press, magazine, posters and the internet. Our Advertising is complemented by public relations and promotional activities designed to communicate with specific groups.

Home delivery

Contact your nearest dairy to arrange delivery

Ballyrashane Creamery

T+44 (0)28 7034 3265

This site uses cookies for general analytics but not for advertising purposes. View our privacy policy to find out more. If you continue without changing your settings, we'll assume that you are happy to receive all cookies on our website. However, you can change your cookie settings at any time.