Dairy Council Northern Ireland

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Recipes

Tarragon pork steaks with mustard and mushroom sauce and champ

The cooking challenge

2016 is Northern Ireland’s Year of Food & Drink and is a celebration of everything delicious! Students are invited a develop a two–course meal which showcases our fantastic local produce and gives four visitors a true taste of Northern Ireland
Tarragon pork steaks with mustard and mushroom sauce and champ

Cliodhna Corbett

Young Cook Finalist Recipe

  • Miss F. O’Reilly
  • St Louise’s Comprehensive College
  • Key Stage 4

Ingredients

  • Pork steaks:
  • 4–8 large pork loin steaks (depending on size)
  • 3 springs of tarragan, finely chopped
  • Sauce:
  • 3 shallots, finely chopped
  • 300g chestnut mushrooms, finely sliced
  • 2 garlic cloves, finely chopped
  • 25g Northern Ireland butter
  • 100ml white wine
  • 25ml Northern Ireland single cream
  • 1 tbsp Dijon mustard
  • Salt and pepper (to season)
  • Champ:
  • 1kg potatoes, sliced
  • Spring onions, finely sliced
  • 50g Northern Ireland butter

Method

  • Put potatoes on to boil.
  • Season the pork steaks on both sides with salt, pepper and tarragon. Fry in a little oil over a medium heat for about 4 minutes on one side. Flip over and cook for a further 4 minutes. Remove and cover with in foil to rest and keep warm.
  • Melt the butter for the sauce in the pork pan and add the shallots, mushrooms and garlic. Cook for about 5 minutes, stirring every so often, until softened.
  • Once the potatoes are cooked, drain and return to the pan. Add the butter, seasoning and mash well. Stir in the spring onions. Place lid on top to keep warm.
  • Add the white wine to the cooked mushroom mixture, simmer for 2 minutes. Stir in the cream, Dijon mustard and juices from the resting pork and season with salt and pepper to taste. Simmer for 1–2 minutes.
  • To serve, place the champ into the centre of each serving plate. Place one/two pork steaks on top and spoon the warm mushroom sauce over.

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From the farm to the fridge, the Dairy Council for Northern Ireland acts on behalf of the dairy industry, promoting the natural goodness and quality of Northern Ireland milk and dairy products.

Our primary function is to communicate factual information to allow individuals to make well informed choices about dairy products that they consume and to inform them of the benefits of including dairy products in a balanced diet. We use a wide range of media, which includes television, radio, press, and social media. Our Advertising is complemented by public relations and promotional activities designed to communicate with specific groups.

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