Dairy Council Northern Ireland

Milk it for all it's worth


Recipes

Smoked haddock macaroni cheese

Serves 4

The cooking challenge

2016 is Northern Ireland’s Year of Food & Drink and is a celebration of everything delicious! Students are invited a develop a two–course meal which showcases our fantastic local produce and gives four visitors a true taste of Northern Ireland
Smoked haddock macaroni cheese

Caoimhe Duffy

Young Cook Finalist Recipe

  • Mrs M Kennedy
  • Fleming Fulton School, Belfast
  • Special Education

Ingredients

  • 500g smoked haddock
  • 600ml Northern Ireland semi–skimmed milk
  • 2 bay leaves
  • 200g packs baby leaf spinach
  • 40g cornflour
  • 75g Northern Ireland reduced–fat cheddar cheese
  • 25g parmesan cheese
  • 1 tsp Dijon mustard
  • Few slices tomato
  • 1 tbsp snipped chives
  • 1 cucumber
  • 1 onion
  • 120g sour cream
  • Red pepper, sliced
  • Salt and pepper

Method

  • Turn the oven to 200ºC. Put the haddock in a shallow pan with 600ml semi–skimmed milk and seasoning, simmer for 6 minutes. Lift fish out onto a plate when done.
  • Cook spinach in a microwave – allow to cool. Cook macaroni for 5 – 6 minutes than rinse in cool water.
  • Mix 40g of cornflour with a little cold water add to the milk – stir. While heating add 75g mature cheese grated and 25g of grated parmesan. Add mustard.
  • Add flaked fish and spinach to the sauce and pour into a casserole. Put into the oven for 25 minutes.
  • Make salad and dressing with sour cream, top with sliced red pepper, and serve with the fish.

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From the farm to the fridge, the Dairy Council for Northern Ireland acts on behalf of the dairy industry, advertising and promoting the natural goodness and quality of Northern Ireland milk and dairy products.

Our primary function is to communicate factual information to allow individuals to make well informed choices about dairy products that they consume and to inform them of the benefits of including dairy products in a balanced diet. We use a wide range of media, which includes television, radio, press, magazine, posters and the internet. Our Advertising is complemented by public relations and promotional activities designed to communicate with specific groups.

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