Dairy Council Northern Ireland

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Recipes

Crème brûlée with a Northern Irish twist

The cooking challenge

2016 is Northern Ireland’s Year of Food & Drink and is a celebration of everything delicious! Students are invited a develop a two–course meal which showcases our fantastic local produce and gives four visitors a true taste of Northern Ireland
Crème brûlée with a Northern Irish twist

Emma Braniff

Young Cook Finalist Recipe

  • Frances Noonan
  • Assumption Grammar, Ballynahinch
  • Key stage 4

Ingredients

  • 300ml Northern Ireland double cream
  • 100ml Northern Ireland semi–skimmed milk
  • 3 egg yolks
  • 15g caster sugar
  • 2 tbsp caster sugar
  • 2 tbsp Bailey’s Irish Cream
  • 1.5 tbsp Demerara sugar
  • 75g mixed berries

Method

  • Preheat the oven to 150ºC.
  • Pour the cream and milk into a saucepan and heat until almost boiling.
  • Remove from the heat and set aside for 10 minutes.
  • In a heatproof bowl, whisk the egg yolks and caster sugar together with a balloon whisk until combined.
  • Stir in the cream mixture and Baileys and pour into 6 small ramekins.
  • Put the ramekins in a roasting tin and add enough cold water to the tin to come two thirds of the way up the sides of the ramekins.
  • Carefully put the roasting tin in the oven and cook for 30–40 minutes, or until just set.
  • Remove from the tin and leave to cool, then chill. Preheat the grill to hot.
  • Sprinkle the Demerara sugar in an even layer over the brûlée and heat with a blow torch (or under a grill for 2 min) until the sugar has melted.
  • Leave to cool until the sugar has set, then serve straight away.

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From the farm to the fridge, the Dairy Council for Northern Ireland acts on behalf of the dairy industry, promoting the natural goodness and quality of Northern Ireland milk and dairy products.

Our primary function is to communicate factual information to allow individuals to make well informed choices about dairy products that they consume and to inform them of the benefits of including dairy products in a balanced diet. We use a wide range of media, which includes television, radio, press, and social media. Our Advertising is complemented by public relations and promotional activities designed to communicate with specific groups.

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