Dairy Council Northern Ireland

Milk it for all it's worth


Crème brûlée, raspberries and shortbread

Serves 2

The cooking challenge

Northern Ireland has become a popular destination for tourists from around the world. Students are invited to plan a two course meal for four visitors using local products to enrich the tourists’ experience of Northern Ireland
Crème brûlée, raspberries and shortbread

Isobel Harris

Young Cook Finalist Recipe

  • Mrs F Noonan
  • Antrim Grammar School
  • Key Stage 4


  • Crème Brûlée:
  • 125ml Northern Ireland cream
  • 50ml Northern Ireland semi–skimmed milk
  • 1/2 vanilla pod
  • 1 tsp orange flower water
  • 1 egg
  • 25g Demerara sugar
  • 30g caster sugar
  • Shortbread:
  • 75g plain flour
  • 20g rice flour
  • 50g Northern Ireland butter
  • 30g white sugar


  • To make the Crème Brûlée, pre–heat oven to gas mark 2 (150ºC). Add the milk, cream, half the caster sugar and vanilla pod to a saucepan. Heat gently, stirring until it just boils.
  • In a large bowl, whisk remaining caster sugar with the egg until combined. Strain the milk mixture into the egg and sugar. Stir in the orange flower water.
  • Set 2 × 125ml ramekin dishes into a small roasting dish and ladle in the mixture. Fill the roasting dish with boiling water halfway up the ramekin dishes. Place into oven and cook for 45–60 minutes until it wobbles and looks set.
  • Remove from oven and from roasting dish, cool and set in fridge. Spinkle with Demerara sugar and blowtorch until bubbling brown. Set back in fridge.
  • To make the shortbread, pre–heat oven to 155ºC. Blitz butter, and white sugar in food processor, add sifted flours and salt, pulse into a ball. Wrap in film and put in fridge for 10 minutes.
  • Roll out (1/2 cm thick) and cut into round shapes. Line baking sheet and put into the oven for 30 minutes. Cool and sprinkle with caster sugar.
  • Serve the Crème Brûlée with shortbread and raspberries.

August 15

Fantastic! And no one looks a day older - must be your diets

Read Tweet

August 13

Great review on foods and sleep

Read Tweet

August 03

RT @madigan_sharon: The science of nutrition cannot be underestimated but the art of…

Read Tweet

August 01

Good luck! https://t.co/9U7cz6H7r9…

Read Tweet

August 01

Welcome back @Adam_Gemili ! Lots of Milk Cup…

Read Tweet

July 31

Find out more about the nutrients in yogurt https://t.co/FWnq16S8mn https://t.co/GvFC…

Read Tweet

July 23

Importance of the #FoodMatrix #DairyMatrix https://t.co/vUweBfxwYW…

Read Tweet

July 15

RT @netballni: Day 4 and our #PwCWarriors take on Malawi at 9.25 with our good luck m…

Read Tweet

July 12

RT @safefood_eu: We often hear "I'm hungry!" from our kids when they really mean "I'm…

Read Tweet

July 12

RT @bestoffreshness: Best of luck to team @netballni in the Netball World Cup startin…

Read Tweet

From the farm to the fridge, the Dairy Council for Northern Ireland acts on behalf of the dairy industry, advertising and promoting the natural goodness and quality of Northern Ireland milk and dairy products.

Our primary function is to communicate factual information to allow individuals to make well informed choices about dairy products that they consume and to inform them of the benefits of including dairy products in a balanced diet. We use a wide range of media, which includes television, radio, press, magazine, posters and the internet. Our Advertising is complemented by public relations and promotional activities designed to communicate with specific groups.

Home delivery

Contact your nearest dairy to arrange delivery

Ballyrashane Creamery

T+44 (0)28 7034 3265

This site uses cookies for general analytics but not for advertising purposes. View our privacy policy to find out more. If you continue without changing your settings, we'll assume that you are happy to receive all cookies on our website. However, you can change your cookie settings at any time.