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Dairy Council
back to Recipes

Breakfast + Brunch

Melon and orange drink with raisins

Servings
Makes approx. 600ml (just over a pint)

Ingredients

25g sultanas or raisins

1 tablespoon freshly squeezed orange juice

300g ripe melon (prepared weight)

½ teaspoon lemon zest

300ml NI natural yogurt

Servings
Makes approx. 600ml (just over a pint)

Method

Start by soaking the raisins in the orange juice. Let them soak for 5 minutes.

Place raisins, orange juice and the rest of the ingredients in a blender.

Blend until smooth. Serve immediately.

Other Breakfast + Brunch

Breakfast + Brunch

French toast with berry compote

Breakfast + Brunch

Porridge with crispy oats and seeds, yogurt, fresh fruit and apple compote

Breakfast + Brunch

Peach and apple puree with liquorice and lemon

Health Professionals

This section of our website is specifically for nutrition and health professionals to help keep you up to date with the latest nutrition research, particularly in relation to milk and dairy products. You’ll find summaries and presentations from our conferences and events, together with scientific overviews of dairy and health topics.