Dairy Council Northern Ireland

Milk it for all it's worth


Grilled beef, smoked brie and tomato sandwich

Serves 4

Grilled beef, smoked brie and tomato sandwich


  • 8 slices of bread
  • 2 tablespoons mayonnaise
  • 4 thick slices of roast beef
  • 100g smoked brie, sliced
  • 2 vine ripened tomatoes
  • Salt and pepper
  • 2 tablespoons olive oil
  • Handful of salad leaves


  • Smear 4 slices of bread with mayonnaise, top with roast beef, slices of brie, tomatoes and season with salt and pepper.
  • Top with slices of bread to complete the sandwiches.
  • Brush the top and bottom of each sandwich with olive oil before placing onto a hot grill pan.
  • Cook for 5 minutes on each side until golden.
  • Serve with salad leaves.

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From the farm to the fridge, the Dairy Council for Northern Ireland acts on behalf of the dairy industry, advertising and promoting the natural goodness and quality of Northern Ireland milk and dairy products.

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